Learn how to use your restaurant POS to control food costs. Ingredients are one of the most important expenses restaurants need to manage to ensure profitability. With the right point of sale system in place, you can take advantage of built in features like sales reports, inventory management, and more to cut food costs and get a handle on your restaurant’s budget.
Are you taking advantage of all that a modern POS system can do for your store? It’s a new year and a new opportunity to increase your success. From sleek hardware and easy-to-use software that enables you to manage employees and inventory, pull sales reports, and provide personalized customer service, learning about the benefits a state-of-the-art point of sale can offer may be the smartest business decision you make all year.
Learn how to make pricing items in your store simple, while managing your retail inventory in just a few clicks. With a point of sale (POS) that streamlines operations, you can save on labor costs, see your stock counts at a glance, and keep more of your profits in store!
The great advantage of POS is its ability to accommodate the needs of your business. With quick ring-up features and a row of customizable buttons right on your register screen,...
The average consumer spends $59 more than the original value of their gift card, up $21 from 2017! (First Data)
Let your customers know that you plan to participate in Small Business Saturday. Visit AmericanExpress.com/Participate for free promotional tools and materials, including social templates that let you show your support...
Did most of your customers buy in the evenings and on weekends last December? Dig into the reporting features of your point of sale (POS) to gain insight into when...
Winesburg Meats has been family owned and operated for more than 60 years in Ohio's Amish country. The Pacula family started in 1959 by running a small grocery store.
As the POS experts, we're often asked about the best way to alert servers to potential allergens in menu items such as nuts or wheat.