See how this small chain of liquor stores saved time and money while positioning themselves for growth with the installation of Exatouch Point of Sale.

With all the changes brought on by COVID-19, Exatouch® Point of Sale assists retail stores and restaurants in transitioning their operations to meet the evolving needs of their customers and employees.

Retailers: Learn how to use the apps and features built into your Extaouch® Point of Sale to increase sales and streamline operations for growth!

Learn how to use your restaurant POS to control food costs. Ingredients are one of the most important expenses restaurants need to manage to ensure profitability. With the right point of sale system in place, you can take advantage of built in features like sales reports, inventory management, and more to cut food costs and get a handle on your restaurant’s budget.

Are you taking advantage of all that a modern POS system can do for your store? It’s a new year and a new opportunity to increase your success. From sleek hardware and easy-to-use software that enables you to manage employees and inventory, pull sales reports, and provide personalized customer service, learning about the benefits a state-of-the-art point of sale can offer may be the smartest business decision you make all year.

Learn how to make pricing items in your store simple, while managing your retail inventory in just a few clicks. With a point of sale (POS) that streamlines operations, you can save on labor costs, see your stock counts at a glance, and keep more of your profits in store!

The great advantage of POS is its ability to accommodate the needs of your business. With quick ring-up features and a row of customizable buttons right on your register screen,...

Did most of your customers buy in the evenings and on weekends last December? Dig into the reporting features of your point of sale (POS) to gain insight into when...

As the POS experts, we're often asked about the best way to alert servers to potential allergens in menu items such as nuts or wheat.

The Fresh Sheet can help you save money and maximize profits by more efficiently managing food inventory—one of the most costly parts of running a restaurant.